Whole/Half Lamb Deposit

Experience the unique quality of a whole lamb from Running Rabbits Farm, priced at $13 per pound hanging weight. Each whole lamb typically results in a 45-pound carcass, amounting to approximately $350. After processing, you can expect to take home around 30 pounds of meat, which is about 60% of the hanging weight.

The price per pound does not include processing costs, which are estimated between $125 and $150. By purchasing a whole lamb, you not only secure premium, pasture-raised meat but also save about $50-75 compared to buying individual cuts—roughly a 20% savings.

A $50 deposit is required to reserve your whole lamb.

Indulge in the exceptional quality of whole lamb from Running Rabbits Farm, priced at $13 per hanging weight. Our lambs are raised on lush, open pastures, ensuring a life of natural grazing and humane care. Opting for a whole lamb not only offers you a variety of cuts to savor—from succulent roasts to tender chops—but also provides an economical way to enjoy gourmet, pasture-raised meat. Perfect for stocking your freezer or planning special meals, our whole lambs reflect our commitment to sustainable and ethical farming practices, delivering unparalleled flavor and freshness.